1st COURSE- Choose one
• Blood orange salad (V)
• Baby spring greens, fennel, candied pecans, dried
pomegranate seeds & shaved parmesan (V)
• Lobster Bisque soup

FOUR-COURSE CUSTOM MENU
$65 per person
Choose one item from each course below, per person.
(Sorry, no substitutions or modifications for pick-up pre-orders.)
DINE IN
Dine-in reservations are limited to a 90min session with limited table slots due to current capacity restrictions, so hurry!, make your reservation before the seats are gone! Place your reservation by calling us at 425-744-9999.
PRE-ORDER PICK-UP
Pick-up pre-ordering deadline is Friday, February 12
Meal pick-up is February 14 between 12:00pm - 4:00pm
• Surf & Turf: 6oz Filet Mignon topped w/grilled
prawns and a red wine reduction, served w/garlic
mashed potatoes & green beans
• 6oz seared salmon, herbed couscous & fresh
pomegranate seeds
• Chef's Beet Risotto w/goat cheese topped w/grilled herb
portobello mushrooms (V)
This Valentine's Day, we are offering a swoon-worthy, multi-selection four-course dinner for dine-in on our covered heated patio with a reservation. (Our menu and the views are sure to impress!)
Or, if you're planning a comfy night in with your sweetheart, we are also offering this special menu for online pre-order. All items will be fully cooked and refrigerated, with specific at-home heating instructions provided.